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Cicadas may be a tasty treat to some; but others may be allergic


 

Cicadas are considered crustaceans, so they’re related to shellfish like shrimp and lobsters.

Shellfish may aggravate gout, a form of arthritis, so if you suffer from this condition experts recommend avoiding eating cicadas. The same goes for people who have a food allergy to shellfish.

“They find it’s similar to shellfish, so if you’re allergic to shellfish, it is recommended that you avoid eating cicadas,”

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